Showing 1 - 2 results of 2 for search 'Nacional, Loda M.', query time: 0.01s Refine Results
  1. 1

    Nutritional and physico-chemical properties of selected oyster sauce products. by Nacional, Loda M.

    Published 2000
    Thesis

    Nutritional and physico-chemical properties of selected oyster sauce products.
  2. 2

    Quality changes of green mussel (Perna viridis) at different steaming conditions by Endoma, Leonilo F. Jr, Baldoza, Bernajocele Jalyn S., Gamez, Clarence P., Sumogod, Angeleca A., Nacional, Loda M., Nunal, Sharon N., Mueda, Rose T.

    Book

    Quality changes of green mussel (Perna viridis) at different steaming conditions

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