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  1. 1

    Nutritional and physico-chemical properties of selected oyster sauce products. per Nacional, Loda M.

    Publicat 2000
    Thesis

    Nutritional and physico-chemical properties of selected oyster sauce products.
  2. 2

    Quality changes of green mussel (Perna viridis) at different steaming conditions per Endoma, Leonilo F. Jr, Baldoza, Bernajocele Jalyn S., Gamez, Clarence P., Sumogod, Angeleca A., Nacional, Loda M., Nunal, Sharon N., Mueda, Rose T.

    Llibre

    Quality changes of green mussel (Perna viridis) at different steaming conditions

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