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  1. 1

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Na... von Alabastro, Estrella

    Veröffentlicht 1989
    Buch

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  2. 2

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente... von Alabastro, Estrella

    Veröffentlicht 1988
    Buch

    Development of standards for thermally-processed local traditional foods Estrella F. Alabastro ; researchers: Ma. Teresa V. Dormitorio, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  3. 3

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabua... von Alabastro, Estrella F.

    Veröffentlicht 1987
    Buch

    Development of standards for thermally-processed traditional foods Estrella F. Alabastro ; researchers: Carmencita C. Borja, Bienvenido V. Pedro ; research aide: Vicente I. Nacabuan.
  4. 4

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan. von Alabastro, Estrella F.

    Veröffentlicht 1985
    Buch

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  5. 5

    Thermal processing studies on selected fruits and vegetables von Alabastro, Estrella F.

    Veröffentlicht 1984
    Buch

    Thermal processing studies on selected fruits and vegetables

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