תוצאות חיפוש - Mussinan, Cynthia J.

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  1. 1

    Recent advances in the analysis of food and flavors

    יצא לאור 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    תמונות העטיפה
  2. 2

    Flavor analysis developments in isolation and characterization

    יצא לאור 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    תמונות העטיפה
  3. 3

    Sulfur compounds in foods

    יצא לאור 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    תמונות העטיפה
  4. 4

    Characterization and measurement of flavor compounds

    יצא לאור 1985
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    תמונות העטיפה

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