Rezultati - Mussinan, Cynthia J.
- Showing 1 - 4 results of 4
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1
Recent advances in the analysis of food and flavors
Izdano 2012Signatura: Nalaganje...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Nahaja se: Nalaganje...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
2
Flavor analysis developments in isolation and characterization
Izdano 1998Signatura: Nalaganje...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Nahaja se: Nalaganje...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
3
Sulfur compounds in foods
Izdano 1994Signatura: Nalaganje...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Nahaja se: Nalaganje...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
4
Characterization and measurement of flavor compounds
Izdano 1985Signatura: Nalaganje...Available for University of the Philippines Diliman via ACS Publications. Click here to access
Nahaja se: Nalaganje...
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource


