Результаты поиска - Mussinan, Cynthia J.
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Recent advances in the analysis of food and flavors
Опубликовано 2012Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
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2
Flavor analysis developments in isolation and characterization
Опубликовано 1998Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Characterization and measurement of flavor compounds
Опубликовано 1985Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource