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    Glucomannan production and calcium oxalate reduction in porang flour fermentation by yeast and lactic acid bacteria in minas, a local drink in Sinjai, South Sulawesi, Indonesia по Masniawati, Andi

    Опубликовано в: Philippine Journal of Science (2024)
    Статья

    Glucomannan production and calcium oxalate reduction in porang flour fermentation by yeast and lactic acid bacteria in minas, a local drink in Sinjai, South Sulawesi, Indonesia

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