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Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures by Mortazavian, Amir Mohammad
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2011)Call Number: loading...
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Viability of Probiotic Bacteria in Low Alcohol- and Non-Alcoholic Beer During Refrigerated Storage by Mousavi, Seyed Mohammad
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2010)Call Number: loading...
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