Showing 1 - 3 results of 3 for search 'Morello, Michael J. 1953-', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Free radicals in food chemistry, nutrition, and health effects

    प्रकाशित 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Free radicals in food chemistry, nutrition, and health effects
  2. 2

    Flavor analysis developments in isolation and characterization

    प्रकाशित 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor analysis developments in isolation and characterization
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    प्रकाशित 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes

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