Showing 1 - 3 results of 3 for search 'Morello, Michael J. 1953-', Forespørselstid: 0.01s Refine Results
  1. 1

    Free radicals in food chemistry, nutrition, and health effects

    Udgivet 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Free radicals in food chemistry, nutrition, and health effects
  2. 2

    Flavor analysis developments in isolation and characterization

    Udgivet 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor analysis developments in isolation and characterization
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Udgivet 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes

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