Zobrazuji výsledky 1 - 3 z 3 pro vyhledávání 'Morello, Michael J. 1953-', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Free radicals in food chemistry, nutrition, and health effects

    Vydáno 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Free radicals in food chemistry, nutrition, and health effects
  2. 2

    Flavor analysis developments in isolation and characterization

    Vydáno 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor analysis developments in isolation and characterization
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Vydáno 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes

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