Visas 1 - 10 av 13 resultat för sökning 'Miller, Jack E. 1930-', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Food and beverage cost control av Miller, Jack E. 1930-1999

    Publicerad 2005
    Bok

    Food and beverage cost control
  2. 2

    Supervision in the hospitality industry av Miller, Jack E. 1930-

    Publicerad 2002
    Bok

    Supervision in the hospitality industry
  3. 3

    Supervision in the hospitality industry av Miller, Jack E. 1930-

    Publicerad 1998
    Bok

    Supervision in the hospitality industry
  4. 4

    Your hospitality field experience a student workbook av Miller, Jack E. 1930-

    Publicerad 1996
    Bok

    Your hospitality field experience a student workbook
  5. 5

    Menu pricing & strategy av Miller, Jack E. 1930-

    Publicerad 1996
    Bok

    Menu pricing & strategy
  6. 6

    Basic food and beverage cost control av Miller, Jack E. 1930-

    Publicerad 1994
    Table of Contents
    Bok

    Basic food and beverage cost control
  7. 7

    Basic food and beverage cost control av Miller, Jack E. 1930-

    Publicerad 1994
    Bok

    Basic food and beverage cost control
  8. 8

    Supervision in the hospitality industry av Miller, Jack E. 1930-

    Publicerad 1992
    Bok

    Supervision in the hospitality industry
  9. 9

    Personnel training manual for the hospitality industry av Miller, Jack E. 1930-

    Publicerad 1991
    Bok

    Personnel training manual for the hospitality industry
  10. 10

    Menu pricing & strategy av Miller, Jack E. 1930-

    Publicerad 1987
    Bok

    Menu pricing & strategy

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