検索結果 1 - 10 結果 / 13 検索語 'Miller, Jack E. 1930-', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Food and beverage cost control 著者: Miller, Jack E. 1930-1999

    出版事項 2005
    図書

    Food and beverage cost control
  2. 2

    Supervision in the hospitality industry 著者: Miller, Jack E. 1930-

    出版事項 2002
    図書

    Supervision in the hospitality industry
  3. 3

    Supervision in the hospitality industry 著者: Miller, Jack E. 1930-

    出版事項 1998
    図書

    Supervision in the hospitality industry
  4. 4

    Your hospitality field experience a student workbook 著者: Miller, Jack E. 1930-

    出版事項 1996
    図書

    Your hospitality field experience a student workbook
  5. 5

    Menu pricing & strategy 著者: Miller, Jack E. 1930-

    出版事項 1996
    図書

    Menu pricing & strategy
  6. 6

    Basic food and beverage cost control 著者: Miller, Jack E. 1930-

    出版事項 1994
    Table of Contents
    図書

    Basic food and beverage cost control
  7. 7

    Basic food and beverage cost control 著者: Miller, Jack E. 1930-

    出版事項 1994
    図書

    Basic food and beverage cost control
  8. 8

    Supervision in the hospitality industry 著者: Miller, Jack E. 1930-

    出版事項 1992
    図書

    Supervision in the hospitality industry
  9. 9

    Personnel training manual for the hospitality industry 著者: Miller, Jack E. 1930-

    出版事項 1991
    図書

    Personnel training manual for the hospitality industry
  10. 10

    Menu pricing & strategy 著者: Miller, Jack E. 1930-

    出版事項 1987
    図書

    Menu pricing & strategy

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