Showing 1 - 10 results of 13 for search 'Miller, Jack E. 1930-', Forespørselstid: 0.01s Refine Results
  1. 1

    Food and beverage cost control af Miller, Jack E. 1930-1999

    Udgivet 2005
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    Food and beverage cost control
  2. 2

    Supervision in the hospitality industry af Miller, Jack E. 1930-

    Udgivet 2002
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    Supervision in the hospitality industry
  3. 3

    Supervision in the hospitality industry af Miller, Jack E. 1930-

    Udgivet 1998
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    Supervision in the hospitality industry
  4. 4

    Your hospitality field experience a student workbook af Miller, Jack E. 1930-

    Udgivet 1996
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    Your hospitality field experience a student workbook
  5. 5

    Menu pricing & strategy af Miller, Jack E. 1930-

    Udgivet 1996
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    Menu pricing & strategy
  6. 6

    Basic food and beverage cost control af Miller, Jack E. 1930-

    Udgivet 1994
    Table of Contents
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    Basic food and beverage cost control
  7. 7

    Basic food and beverage cost control af Miller, Jack E. 1930-

    Udgivet 1994
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    Basic food and beverage cost control
  8. 8

    Supervision in the hospitality industry af Miller, Jack E. 1930-

    Udgivet 1992
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    Supervision in the hospitality industry
  9. 9

    Personnel training manual for the hospitality industry af Miller, Jack E. 1930-

    Udgivet 1991
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    Personnel training manual for the hospitality industry
  10. 10

    Menu pricing & strategy af Miller, Jack E. 1930-

    Udgivet 1987
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    Menu pricing & strategy

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