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1
Supervision in the hospitality industry 由 Walker,John R., Miller, Jack E.
出版 2017索引號: loading...
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2
Supervision in the hospitality industry leading human resources 由 Walker, John R. 1944-
出版 2010索引號: loading...
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Food and beverage cost control 由 Miller, Jack E. 1930-1999
出版 2005索引號: loading...
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Supervision in the hospitality industry 由 Miller, Jack E. 1930-
出版 2002索引號: loading...
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Supervision in the hospitality industry 由 Miller, Jack E. 1930-
出版 1998索引號: loading...
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6
Your hospitality field experience a student workbook 由 Miller, Jack E. 1930-
出版 1996索引號: loading...
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7
Menu pricing & strategy 由 Miller, Jack E. 1930-
出版 1996索引號: loading...
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8
Basic food and beverage cost control 由 Miller, Jack E. 1930-
出版 1994索引號: loading...Table of Contents
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9
Basic food and beverage cost control 由 Miller, Jack E. 1930-
出版 1994索引號: loading...
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Supervision in the hospitality industry 由 Miller, Jack E. 1930-
出版 1992索引號: loading...
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Food service
Hospitality industry
Personnel management
Prices
Restaurants, lunch rooms, etc
Cost control
Hotels, taverns, etc
Restaurants
Air microbiology
Congresses
Environmental aspects
Food service employees
Indoor air pollution
Menus
Motels
Occupational training
Organic compounds
Politics and government
Radon-Environmental aspects
Restaurants, lunchrooms, etc
Social conditions
Study and teaching
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