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  1. 1

    Effects of pre-processing methods of pili nuts (Canarium ovatum Engl.) on its nutritional and mineral bioavailability por Millena, Cristopher G.

    Publicado no Philippine Journal of Science (2023)
    Artigo

    Effects of pre-processing methods of pili nuts (Canarium ovatum Engl.) on its nutritional and mineral bioavailability
  2. 2

    Dietary fiber and fermentability characteristics of different pili (canarium ovatum engl.) varieties in the Philippines por Millena, Cristopher G., Altavano, Bernardo A., Sagum, Rosario S.

    Livro

    Dietary fiber and fermentability characteristics of different pili (canarium ovatum engl.) varieties in the Philippines

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