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  1. 1

    Effects of pre-processing methods of pili nuts (Canarium ovatum Engl.) on its nutritional and mineral bioavailability per Millena, Cristopher G.

    Publicat a Philippine Journal of Science (2023)
    Article

    Effects of pre-processing methods of pili nuts (Canarium ovatum Engl.) on its nutritional and mineral bioavailability
  2. 2

    Dietary fiber and fermentability characteristics of different pili (canarium ovatum engl.) varieties in the Philippines per Millena, Cristopher G., Altavano, Bernardo A., Sagum, Rosario S.

    Llibre

    Dietary fiber and fermentability characteristics of different pili (canarium ovatum engl.) varieties in the Philippines

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