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    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk Yazar: Mariano, Janice C.

    Yayımlandı Acta Manilana (2011)
    Makale

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk

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