Showing 1 - 10 results of 12 for search 'Mateo, Liwayway T.', query time: 0.01s Refine Results
  1. 1

    Characterization of pugelatinized cassava starch by Dy-Liacco, Estella Paula E.

    Published 1993
    Thesis

    Characterization of pugelatinized cassava starch
  2. 2

    Application of pre-emulsion technology in skinless smoked sausages by Del Rosario, Marilag De Chavez

    Thesis

    Application of pre-emulsion technology in skinless smoked sausages
  3. 3

    Formulation and process development of coco-monggo balls by Ladia, Maria Cristina G.

    Thesis

    Formulation and process development of coco-monggo balls
  4. 4

    A comparative study of the functional properties of acid modified cassava and waxy maize starch by Mooney, Caroline Banzon

    Thesis

    A comparative study of the functional properties of acid modified cassava and waxy maize starch
  5. 5

    Determination of the packaging requirements and storage stability of turon de casoy by Mutuc, Noel Santos

    Thesis

    Determination of the packaging requirements and storage stability of turon de casoy
  6. 6

    Utilization of coconut (Cocos nucifera, Linn.) sapal in the laboratory scale production of barbeque spice flavored rice by Pineda, Mylene Joan N.

    Thesis

    Utilization of coconut (Cocos nucifera, Linn.) sapal in the laboratory scale production of barbeque spice flavored rice
  7. 7

    Frozen "buko" puree utilization and storage studies by Mateo, Mary Jane Chua

    Thesis

    Frozen "buko" puree utilization and storage studies
  8. 8

    Ascorbic acid treatment of bread flour by Siochi, Ma. Noela S.

    Thesis

    Ascorbic acid treatment of bread flour
  9. 9

    Effects of moisture on the puffing ratio of rice and storage study of puffed rice by Pamparo, Melissa Rayala

    Thesis

    Effects of moisture on the puffing ratio of rice and storage study of puffed rice
  10. 10

    Product improvement and storage study of soft rolls by Santos, Maria Rowena Quezada

    Thesis

    Product improvement and storage study of soft rolls

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