Search Results - Matanguihan, Eleuteria L.

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  1. 1

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) by Matanguihan, Eleuteria L.

    Published 1959
    Thesis


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  2. 2

    Manufacture of macaroni products by Matanguihan, Eleuteria L.

    Published in Education Quarterly (1958)
    Article


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  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) by Matanguihan, Eleuteria L. 1936-

    Published 1969
    Thesis


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  4. 4

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) by Matanguihan, Eleuteria L. 1936-

    Published 1969
    Thesis


    Cover Image
  5. 5

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... by Matanguihan, Eleuteria L. 1936-

    Published 1977
    Visual Material


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  6. 6

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) by Bautista, Virginia Ramirez

    Thesis


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