Visas 1 - 7 av 7 resultat för sökning 'Matanguihan, Eleuteria', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... av Matanguihan, Eleuteria L. 1936-

    Publicerad 1977
    Visual Material

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform]
  2. 2

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) av Matanguihan, Eleuteria L. 1936-

    Publicerad 1969
    Lärdomsprov

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) av Matanguihan, Eleuteria L. 1936-

    Publicerad 1969
    Lärdomsprov

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  4. 4

    The university pilot food plant av Matanguihan, Eleuteria

    I publikationen The Home Economist (1963)
    Artikel

    The university pilot food plant
  5. 5

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) av Matanguihan, Eleuteria L.

    Publicerad 1959
    Lärdomsprov

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.)
  6. 6

    Manufacture of macaroni products av Matanguihan, Eleuteria L.

    I publikationen Education Quarterly (1958)
    Artikel

    Manufacture of macaroni products
  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) av Bautista, Virginia Ramirez

    Lärdomsprov

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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