Rezultaty 1 - 7 Rezultaty od 7 Dla wyszukiwania 'Matanguihan, Eleuteria', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... od Matanguihan, Eleuteria L. 1936-

    Wydane 1977
    Visual Material

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform]
  2. 2

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) od Matanguihan, Eleuteria L. 1936-

    Wydane 1969
    Praca dyplomowa

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) od Matanguihan, Eleuteria L. 1936-

    Wydane 1969
    Praca dyplomowa

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  4. 4

    The university pilot food plant od Matanguihan, Eleuteria

    Wydane w The Home Economist (1963)
    Artykuł

    The university pilot food plant
  5. 5

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) od Matanguihan, Eleuteria L.

    Wydane 1959
    Praca dyplomowa

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.)
  6. 6

    Manufacture of macaroni products od Matanguihan, Eleuteria L.

    Wydane w Education Quarterly (1958)
    Artykuł

    Manufacture of macaroni products
  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) od Bautista, Virginia Ramirez

    Praca dyplomowa

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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