検索結果 1 - 7 結果 / 7 検索語 'Matanguihan, Eleuteria', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... 著者: Matanguihan, Eleuteria L. 1936-

    出版事項 1977
    Visual Material

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform]
  2. 2

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) 著者: Matanguihan, Eleuteria L. 1936-

    出版事項 1969
    学位論文

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) 著者: Matanguihan, Eleuteria L. 1936-

    出版事項 1969
    学位論文

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  4. 4

    The university pilot food plant 著者: Matanguihan, Eleuteria

    出版年 The Home Economist (1963)
    論文

    The university pilot food plant
  5. 5

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) 著者: Matanguihan, Eleuteria L.

    出版事項 1959
    学位論文

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.)
  6. 6

    Manufacture of macaroni products 著者: Matanguihan, Eleuteria L.

    出版年 Education Quarterly (1958)
    論文

    Manufacture of macaroni products
  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) 著者: Bautista, Virginia Ramirez

    学位論文

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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