Mostra 1 - 7 risultati di 7 ricerca 'Matanguihan, Eleuteria', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... di Matanguihan, Eleuteria L. 1936-

    Pubblicazione 1977
    Visual Material

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform]
  2. 2

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) di Matanguihan, Eleuteria L. 1936-

    Pubblicazione 1969
    Tesi

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) di Matanguihan, Eleuteria L. 1936-

    Pubblicazione 1969
    Tesi

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  4. 4

    The university pilot food plant di Matanguihan, Eleuteria

    Pubblicato in The Home Economist (1963)
    Articolo

    The university pilot food plant
  5. 5

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) di Matanguihan, Eleuteria L.

    Pubblicazione 1959
    Tesi

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.)
  6. 6

    Manufacture of macaroni products di Matanguihan, Eleuteria L.

    Pubblicato in Education Quarterly (1958)
    Articolo

    Manufacture of macaroni products
  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) di Bautista, Virginia Ramirez

    Tesi

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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