Showing 1 - 7 results of 7 for search 'Matanguihan, Eleuteria', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... द्वारा Matanguihan, Eleuteria L. 1936-

    प्रकाशित 1977
    Visual Material

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform]
  2. 2

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) द्वारा Matanguihan, Eleuteria L. 1936-

    प्रकाशित 1969
    थीसिस

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) द्वारा Matanguihan, Eleuteria L. 1936-

    प्रकाशित 1969
    थीसिस

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  4. 4

    The university pilot food plant द्वारा Matanguihan, Eleuteria

    में प्रकाशित The Home Economist (1963)
    लेख

    The university pilot food plant
  5. 5

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) द्वारा Matanguihan, Eleuteria L.

    प्रकाशित 1959
    थीसिस

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.)
  6. 6

    Manufacture of macaroni products द्वारा Matanguihan, Eleuteria L.

    में प्रकाशित Education Quarterly (1958)
    लेख

    Manufacture of macaroni products
  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) द्वारा Bautista, Virginia Ramirez

    थीसिस

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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