1 - 7 toradh á dtaispeáint as 7 toradh san iomlán ar an gcuardach 'Matanguihan, Eleuteria', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... de réir Matanguihan, Eleuteria L. 1936-

    Foilsithe / Cruthaithe 1977
    Visual Material

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform]
  2. 2

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) de réir Matanguihan, Eleuteria L. 1936-

    Foilsithe / Cruthaithe 1969
    Tráchtas

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) de réir Matanguihan, Eleuteria L. 1936-

    Foilsithe / Cruthaithe 1969
    Tráchtas

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  4. 4

    The university pilot food plant de réir Matanguihan, Eleuteria

    Foilsithe in The Home Economist (1963)
    Alt

    The university pilot food plant
  5. 5

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) de réir Matanguihan, Eleuteria L.

    Foilsithe / Cruthaithe 1959
    Tráchtas

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.)
  6. 6

    Manufacture of macaroni products de réir Matanguihan, Eleuteria L.

    Foilsithe in Education Quarterly (1958)
    Alt

    Manufacture of macaroni products
  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) de réir Bautista, Virginia Ramirez

    Tráchtas

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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