Dangos 1 - 7 canlyniadau o 7 ar gyfer chwilio 'Matanguihan, Eleuteria', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... gan Matanguihan, Eleuteria L. 1936-

    Cyhoeddwyd 1977
    Visual Material

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform]
  2. 2

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) gan Matanguihan, Eleuteria L. 1936-

    Cyhoeddwyd 1969
    Traethawd Ymchwil

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) gan Matanguihan, Eleuteria L. 1936-

    Cyhoeddwyd 1969
    Traethawd Ymchwil

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  4. 4

    The university pilot food plant gan Matanguihan, Eleuteria

    Cyhoeddwyd yn The Home Economist (1963)
    Erthygl

    The university pilot food plant
  5. 5

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) gan Matanguihan, Eleuteria L.

    Cyhoeddwyd 1959
    Traethawd Ymchwil

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.)
  6. 6

    Manufacture of macaroni products gan Matanguihan, Eleuteria L.

    Cyhoeddwyd yn Education Quarterly (1958)
    Erthygl

    Manufacture of macaroni products
  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) gan Bautista, Virginia Ramirez

    Traethawd Ymchwil

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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