প্রদর্শন 1 - 7 ফলাফল এর 7 অনুসন্ধানের জন্য 'Matanguihan, Eleuteria', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... অনুযায়ী Matanguihan, Eleuteria L. 1936-

    প্রকাশিত 1977
    Visual Material

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform]
  2. 2

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) অনুযায়ী Matanguihan, Eleuteria L. 1936-

    প্রকাশিত 1969
    গবেষণাপত্র

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) অনুযায়ী Matanguihan, Eleuteria L. 1936-

    প্রকাশিত 1969
    গবেষণাপত্র

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  4. 4

    The university pilot food plant অনুযায়ী Matanguihan, Eleuteria

    প্রকাশিত The Home Economist (1963)
    প্রবন্ধ

    The university pilot food plant
  5. 5

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) অনুযায়ী Matanguihan, Eleuteria L.

    প্রকাশিত 1959
    গবেষণাপত্র

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.)
  6. 6

    Manufacture of macaroni products অনুযায়ী Matanguihan, Eleuteria L.

    প্রকাশিত Education Quarterly (1958)
    প্রবন্ধ

    Manufacture of macaroni products
  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) অনুযায়ী Bautista, Virginia Ramirez

    গবেষণাপত্র

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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