يعرض 1 - 7 نتائج من 7 نتيجة بحث عن 'Matanguihan, Eleuteria', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... حسب Matanguihan, Eleuteria L. 1936-

    منشور في 1977
    Visual Material

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform]
  2. 2

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) حسب Matanguihan, Eleuteria L. 1936-

    منشور في 1969
    أطروحة

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) حسب Matanguihan, Eleuteria L. 1936-

    منشور في 1969
    أطروحة

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  4. 4

    The university pilot food plant حسب Matanguihan, Eleuteria

    الحاوية / القاعدة The Home Economist (1963)
    مقال

    The university pilot food plant
  5. 5

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) حسب Matanguihan, Eleuteria L.

    منشور في 1959
    أطروحة

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.)
  6. 6

    Manufacture of macaroni products حسب Matanguihan, Eleuteria L.

    الحاوية / القاعدة Education Quarterly (1958)
    مقال

    Manufacture of macaroni products
  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) حسب Bautista, Virginia Ramirez

    أطروحة

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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