Treffer 1 - 7 von 7 für Suche 'Matanguihan, Eleuteria', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... von Matanguihan, Eleuteria L. 1936-

    Veröffentlicht 1977
    Visual Material

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [microform]
  2. 2

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) von Matanguihan, Eleuteria L. 1936-

    Veröffentlicht 1969
    Abschlussarbeit

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  3. 3

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) von Matanguihan, Eleuteria L. 1936-

    Veröffentlicht 1969
    Abschlussarbeit

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.)
  4. 4

    The university pilot food plant von Matanguihan, Eleuteria

    Veröffentlicht in The Home Economist (1963)
    Artikel

    The university pilot food plant
  5. 5

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) von Matanguihan, Eleuteria L.

    Veröffentlicht 1959
    Abschlussarbeit

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.)
  6. 6

    Manufacture of macaroni products von Matanguihan, Eleuteria L.

    Veröffentlicht in Education Quarterly (1958)
    Artikel

    Manufacture of macaroni products
  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) von Bautista, Virginia Ramirez

    Abschlussarbeit

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP)

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