檢索結果 - Matanguihan, Eleuteria

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  1. 1

    The university pilot food plant 由 Matanguihan, Eleuteria

    發表在 The Home Economist (1963)
    Article


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  2. 2

    Utilization of the whipping component of mongo bean (Phaseolus aureaus roxb.) 由 Matanguihan, Eleuteria L.

    出版 1959
    Thesis


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  3. 3

    Manufacture of macaroni products 由 Matanguihan, Eleuteria L.

    發表在 Education Quarterly (1958)
    Article


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  4. 4

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) 由 Matanguihan, Eleuteria L. 1936-

    出版 1969
    Thesis


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  5. 5

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) 由 Matanguihan, Eleuteria L. 1936-

    出版 1969
    Thesis


    封面圖片
  6. 6

    Heat penetration studies in the spin-processing of canned guayabano (soursop) mango and papaya juices (Anona muricata Linn., Mangifera indica Linn., and Carica papaya Linn.) [micro... 由 Matanguihan, Eleuteria L. 1936-

    出版 1977
    Visual Material


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  7. 7

    The acceptability of frankfurters, hamburger, and longanisa with varying levels of textured vegetables protein (TVP) 由 Bautista, Virginia Ramirez

    Thesis


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