Mostrar 1 - 1 resultats de 1 per cerca 'Marui, Junichiro', hora de la petició: 0.01sec Refinar resultats
  1. 1

    pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes. per Marui, Junichiro

    Article

    pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes.

Eines de cerca: