Showing 1 - 6 results of 6 for search 'Martin, Roy E.', query time: 0.01s Refine Results
  1. 1

    The seafood industry species, products, processing, and safety

    Published 2012
    Book

    The seafood industry species, products, processing, and safety
  2. 2

    Marine & freshwater products handbook

    Published 2000
    Book

    Marine & freshwater products handbook
  3. 3

    Advances in seafood biochemistry composition and quality.

    Published 1992
    Book

    Advances in seafood biochemistry composition and quality.
  4. 4

    Engineered seafood including surimi

    Published 1990
    Book

    Engineered seafood including surimi
  5. 5

    The Seafood industry

    Published 1990
    Book

    The Seafood industry
  6. 6

    Fish inspection quality control and HACCP a global focus.

    Book

    Fish inspection quality control and HACCP a global focus.

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