Search Results - Marte, Kristia May T.

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  1. 1

    Quality of rice bran-containing hotdogs after pasteurization and subsequent freeze-thaw cycles by Marte, Kristia May

    Thesis


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  2. 2

    Comparative analysis of physico-chemical and sensory properties of selected sweeteners by Salvador, Jonathan Rey H.

    Published 2012
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  3. 3

    Utilization of dried okara in the production of instant fried noodles by Kabigting, Joan Monique V.

    Thesis


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  4. 4

    Utilization of wet okara in the production of meat loaf by Sta. Maria, Irvin Cristei Sy

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  5. 5

    Gum based edible film coating for quail eggs by Vizmanos, Anthony James Hormillosa

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  6. 6

    Characterization of wet okara by Nucum, Denies Paul Q.

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  7. 7

    Characterization of dehydrated okara by Botor, Adolfo B.

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  8. 8

    Weight management

    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource


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