Showing 1 - 8 results of 8 for search 'Marte, Kristia May', 查询时间: 0.03s Refine Results
  1. 1

    Comparative analysis of physico-chemical and sensory properties of selected sweeteners 由 Salvador, Jonathan Rey H.

    出版 2012
    Thesis

    Comparative analysis of physico-chemical and sensory properties of selected sweeteners
  2. 2

    Weight management

    出版 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Weight management
  3. 3

    Gum based edible film coating for quail eggs 由 Vizmanos, Anthony James Hormillosa

    Thesis

    Gum based edible film coating for quail eggs
  4. 4

    Utilization of wet okara in the production of meat loaf 由 Sta. Maria, Irvin Cristei Sy

    Thesis

    Utilization of wet okara in the production of meat loaf
  5. 5

    Characterization of wet okara 由 Nucum, Denies Paul Q.

    Thesis

    Characterization of wet okara
  6. 6

    Utilization of dried okara in the production of instant fried noodles 由 Kabigting, Joan Monique V.

    Thesis

    Utilization of dried okara in the production of instant fried noodles
  7. 7

    Characterization of dehydrated okara 由 Botor, Adolfo B.

    Thesis

    Characterization of dehydrated okara
  8. 8

    Quality of rice bran-containing hotdogs after pasteurization and subsequent freeze-thaw cycles 由 Marte, Kristia May

    Thesis

    Quality of rice bran-containing hotdogs after pasteurization and subsequent freeze-thaw cycles

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