The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines 由 Amit, Arianna Maever L., Aquino, Clarito Lorenzo A., Lopez, Ma. Angela Louise V., Ngo, Lester Lloyd Vinz C.

Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice 由 Barbosa, Leira Ysabelle C.