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    Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations. 著者: Mangilin, Antonette Cagbay

    学位論文

    Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.

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