Showing 1 - 10 results of 15 for search 'Magluyan, Virginia B.', query time: 0.01s Refine Results
  1. 1

    Development of defatted cashew nut (Anacardium Occidentale Linn.) by Ang, Mary Sally Jane

    Published 1985
    Thesis

    Development of defatted cashew nut (Anacardium Occidentale Linn.)
  2. 2

    Thermal processing of Philippine foods in metal containers

    Published 1981
    Book

    Thermal processing of Philippine foods in metal containers
  3. 3

    Standardization of thermal processes for local foods with emphasis on low-acid foods by Alabastro, Estrella F.

    Published in Science Diliman (1980)
    Article

    Standardization of thermal processes for local foods with emphasis on low-acid foods
  4. 4

    Physico-chemical changes in lettuce (Lactuta Sativa Linn) stored at room and refrigerator temperature by Ferrer, Edna R.

    Published 1979
    Thesis

    Physico-chemical changes in lettuce (Lactuta Sativa Linn) stored at room and refrigerator temperature
  5. 5

    Dehydration of cavendish banana (Musa cavendishii) by Angeles, Regina A.

    Published 1979
    Thesis

    Dehydration of cavendish banana (Musa cavendishii)
  6. 6

    Utilization of tiesa (Lucuma Nervosa) in kroepeck by Carandang, Minerva D.

    Published 1979
    Thesis

    Utilization of tiesa (Lucuma Nervosa) in kroepeck
  7. 7

    Utilization of peanut milk in vegetable toned milk by De Castro, Julia G. II

    Published 1978
    Thesis

    Utilization of peanut milk in vegetable toned milk
  8. 8

    Effects of some factors on the gelation of commercially prepared "Gulaman" bars (Agar-Agar) by De Guzman, Leila T.

    Published 1978
    Thesis

    Effects of some factors on the gelation of commercially prepared "Gulaman" bars (Agar-Agar)
  9. 9

    Physico-chemical changes in pechay (Brassica chenensis Linn) stored at room and refrigerator temperatures by Garde, Ma. Lourdes O.

    Published 1978
    Thesis

    Physico-chemical changes in pechay (Brassica chenensis Linn) stored at room and refrigerator temperatures
  10. 10

    A study of the water-holding capacity (WHC) of rabbit meat by Concepcion, Josefa A.

    Published 1977
    Thesis

    A study of the water-holding capacity (WHC) of rabbit meat

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