Showing 1 - 6 results of 6 for search 'Mabesa, Reynaldo C.', 查询时间: 0.01s Refine Results
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus 由 Sumague, Ma. Josie V.

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    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Note detection of Escherichia coli 0157:H7 in raw beef and pork 由 Villena, Arlene M.

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    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  3. 3

    Sanitation and hygiene for food and nutrition planners 由 Mabesa, Reynaldo C.

    出版 1989
    图书

    Sanitation and hygiene for food and nutrition planners
  4. 4

    Characterization and identification of some halophilic bacteria in spoiled fish sauce 由 Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    出版 1986
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    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 5

    Microbiological quality control of coconut milk processing [microform] 由 Mabesa< Reynaldo C., 1948-

    出版 1977
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    Microbiological quality control of coconut milk processing [microform]
  6. 6

    Microbiological quality control of coconut milk processing 由 Mabesa, Reynaldo C. 1948-

    图书

    Microbiological quality control of coconut milk processing

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