Gösterilen 1 - 6 sonuçlar arası kayıtlar. 6 sonuç. Aranan kelime 'Mabesa, Reynaldo C.', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus Yazar: Sumague, Ma. Josie V.

    Makale

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Note detection of Escherichia coli 0157:H7 in raw beef and pork Yazar: Villena, Arlene M.

    Makale

    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  3. 3

    Sanitation and hygiene for food and nutrition planners Yazar: Mabesa, Reynaldo C.

    Baskı/Yayın Bilgisi 1989
    Kitap

    Sanitation and hygiene for food and nutrition planners
  4. 4

    Characterization and identification of some halophilic bacteria in spoiled fish sauce Yazar: Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Baskı/Yayın Bilgisi 1986
    Tam Metin Erişim
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 5

    Microbiological quality control of coconut milk processing [microform] Yazar: Mabesa< Reynaldo C., 1948-

    Baskı/Yayın Bilgisi 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  6. 6

    Microbiological quality control of coconut milk processing Yazar: Mabesa, Reynaldo C. 1948-

    Kitap

    Microbiological quality control of coconut milk processing

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