Toon 1 - 6 resultaten van 6 Voor zoekopdracht 'Mabesa, Reynaldo C.', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus door Sumague, Ma. Josie V.

    Artikel

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Note detection of Escherichia coli 0157:H7 in raw beef and pork door Villena, Arlene M.

    Artikel

    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  3. 3

    Sanitation and hygiene for food and nutrition planners door Mabesa, Reynaldo C.

    Gepubliceerd in 1989
    Boek

    Sanitation and hygiene for food and nutrition planners
  4. 4

    Characterization and identification of some halophilic bacteria in spoiled fish sauce door Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Gepubliceerd in 1986
    Volledige tekst
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 5

    Microbiological quality control of coconut milk processing [microform] door Mabesa< Reynaldo C., 1948-

    Gepubliceerd in 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  6. 6

    Microbiological quality control of coconut milk processing door Mabesa, Reynaldo C. 1948-

    Boek

    Microbiological quality control of coconut milk processing

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