検索結果 1 - 6 結果 / 6 検索語 'Mabesa, Reynaldo C.', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus 著者: Sumague, Ma. Josie V.

    論文

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Note detection of Escherichia coli 0157:H7 in raw beef and pork 著者: Villena, Arlene M.

    論文

    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  3. 3

    Sanitation and hygiene for food and nutrition planners 著者: Mabesa, Reynaldo C.

    出版事項 1989
    図書

    Sanitation and hygiene for food and nutrition planners
  4. 4

    Characterization and identification of some halophilic bacteria in spoiled fish sauce 著者: Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    出版事項 1986
    全文の入手
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 5

    Microbiological quality control of coconut milk processing [microform] 著者: Mabesa< Reynaldo C., 1948-

    出版事項 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  6. 6

    Microbiological quality control of coconut milk processing 著者: Mabesa, Reynaldo C. 1948-

    図書

    Microbiological quality control of coconut milk processing

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