Mostra 1 - 6 risultati di 6 ricerca 'Mabesa, Reynaldo C.', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus di Sumague, Ma. Josie V.

    Articolo

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Note detection of Escherichia coli 0157:H7 in raw beef and pork di Villena, Arlene M.

    Articolo

    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  3. 3

    Sanitation and hygiene for food and nutrition planners di Mabesa, Reynaldo C.

    Pubblicazione 1989
    Libro

    Sanitation and hygiene for food and nutrition planners
  4. 4

    Characterization and identification of some halophilic bacteria in spoiled fish sauce di Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Pubblicazione 1986
    Testo
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 5

    Microbiological quality control of coconut milk processing [microform] di Mabesa< Reynaldo C., 1948-

    Pubblicazione 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  6. 6

    Microbiological quality control of coconut milk processing di Mabesa, Reynaldo C. 1948-

    Libro

    Microbiological quality control of coconut milk processing

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