Prikaz rezultata 1 – 6 od 6 za pretragu 'Mabesa, Reynaldo C.', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus od Sumague, Ma. Josie V.

    Članak

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Note detection of Escherichia coli 0157:H7 in raw beef and pork od Villena, Arlene M.

    Članak

    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  3. 3

    Sanitation and hygiene for food and nutrition planners od Mabesa, Reynaldo C.

    Izdano 1989
    Knjiga

    Sanitation and hygiene for food and nutrition planners
  4. 4

    Characterization and identification of some halophilic bacteria in spoiled fish sauce od Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Izdano 1986
    Preuzmi cijeli tekst
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 5

    Microbiological quality control of coconut milk processing [microform] od Mabesa< Reynaldo C., 1948-

    Izdano 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  6. 6

    Microbiological quality control of coconut milk processing od Mabesa, Reynaldo C. 1948-

    Knjiga

    Microbiological quality control of coconut milk processing

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