Näytetään 1 - 6 yhteensä 6 tuloksesta haulle 'Mabesa, Reynaldo C.', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus Tekijä Sumague, Ma. Josie V.

    Artikkeli

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Note detection of Escherichia coli 0157:H7 in raw beef and pork Tekijä Villena, Arlene M.

    Artikkeli

    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  3. 3

    Sanitation and hygiene for food and nutrition planners Tekijä Mabesa, Reynaldo C.

    Julkaistu 1989
    Kirja

    Sanitation and hygiene for food and nutrition planners
  4. 4

    Characterization and identification of some halophilic bacteria in spoiled fish sauce Tekijä Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Julkaistu 1986
    Hae kokoteksti
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 5

    Microbiological quality control of coconut milk processing [microform] Tekijä Mabesa< Reynaldo C., 1948-

    Julkaistu 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  6. 6

    Microbiological quality control of coconut milk processing Tekijä Mabesa, Reynaldo C. 1948-

    Kirja

    Microbiological quality control of coconut milk processing

Työkalut: