Mostrando 1 - 6 Resultados de 6 Para Buscar 'Mabesa, Reynaldo C.', tiempo de consulta: 0.01s Limitar resultados
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus por Sumague, Ma. Josie V.

    Artículo

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Note detection of Escherichia coli 0157:H7 in raw beef and pork por Villena, Arlene M.

    Artículo

    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  3. 3

    Sanitation and hygiene for food and nutrition planners por Mabesa, Reynaldo C.

    Publicado 1989
    Libro

    Sanitation and hygiene for food and nutrition planners
  4. 4

    Characterization and identification of some halophilic bacteria in spoiled fish sauce por Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Publicado 1986
    Enlace del recurso
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 5

    Microbiological quality control of coconut milk processing [microform] por Mabesa< Reynaldo C., 1948-

    Publicado 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  6. 6

    Microbiological quality control of coconut milk processing por Mabesa, Reynaldo C. 1948-

    Libro

    Microbiological quality control of coconut milk processing

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