Showing 1 - 6 results of 6 for search 'Mabesa, Reynaldo C.', Forespørselstid: 0.01s Refine Results
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus af Sumague, Ma. Josie V.

    Article

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Note detection of Escherichia coli 0157:H7 in raw beef and pork af Villena, Arlene M.

    Article

    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  3. 3

    Sanitation and hygiene for food and nutrition planners af Mabesa, Reynaldo C.

    Udgivet 1989
    Bog

    Sanitation and hygiene for food and nutrition planners
  4. 4

    Characterization and identification of some halophilic bacteria in spoiled fish sauce af Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Udgivet 1986
    Få fuldtekst
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 5

    Microbiological quality control of coconut milk processing [microform] af Mabesa< Reynaldo C., 1948-

    Udgivet 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  6. 6

    Microbiological quality control of coconut milk processing af Mabesa, Reynaldo C. 1948-

    Bog

    Microbiological quality control of coconut milk processing

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