Mostrar 1 - 6 resultats de 6 per cerca 'Mabesa, Reynaldo C.', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus per Sumague, Ma. Josie V.

    Article

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  2. 2

    Note detection of Escherichia coli 0157:H7 in raw beef and pork per Villena, Arlene M.

    Article

    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  3. 3

    Sanitation and hygiene for food and nutrition planners per Mabesa, Reynaldo C.

    Publicat 1989
    Llibre

    Sanitation and hygiene for food and nutrition planners
  4. 4

    Characterization and identification of some halophilic bacteria in spoiled fish sauce per Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Publicat 1986
    Obtenir text complet
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  5. 5

    Microbiological quality control of coconut milk processing [microform] per Mabesa< Reynaldo C., 1948-

    Publicat 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  6. 6

    Microbiological quality control of coconut milk processing per Mabesa, Reynaldo C. 1948-

    Llibre

    Microbiological quality control of coconut milk processing

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