Showing 1 - 8 results of 8 for search 'Mabesa, Reynaldo C.', query time: 0.01s Refine Results
  1. 1

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages by Bulatao, Rodel M.

    Article

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages
  2. 2

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus by Sumague, Ma. Josie V.

    Article

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus
  3. 3

    Note detection of Escherichia coli 0157:H7 in raw beef and pork by Villena, Arlene M.

    Article

    Note detection of Escherichia coli 0157:H7 in raw beef and pork
  4. 4

    Sanitation and hygiene for food and nutrition planners by Mabesa, Reynaldo C.

    Published 1989
    Book

    Sanitation and hygiene for food and nutrition planners
  5. 5

    Characterization and identification of some halophilic bacteria in spoiled fish sauce by Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Published 1986
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    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  6. 6

    Food sanitation by Mabesa, Reynaldo C.

    Published 1983
    Book

    Food sanitation
  7. 7

    Microbiological quality control of coconut milk processing [microform] by Mabesa< Reynaldo C., 1948-

    Published 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  8. 8

    Microbiological quality control of coconut milk processing by Mabesa, Reynaldo C. 1948-

    Book

    Microbiological quality control of coconut milk processing

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