Search Results - Mabesa, Reynaldo C.

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  1. 1

    Sanitation and hygiene for food and nutrition planners by Mabesa, Reynaldo C.

    Published 1989
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  2. 2

    Food sanitation by Mabesa, Reynaldo C.

    Published 1983
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  3. 3

    Microbiological quality control of coconut milk processing by Mabesa, Reynaldo C. 1948-

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  4. 4

    Microbiological quality control of coconut milk processing [microform] by Mabesa< Reynaldo C., 1948-

    Published 1977
    Visual Material


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  5. 5

    Characterization and identification of some halophilic bacteria in spoiled fish sauce by Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Published 1986
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  6. 6

    Note detection of Escherichia coli 0157:H7 in raw beef and pork by Villena, Arlene M.

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  7. 7

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages by Bulatao, Rodel M.

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  8. 8

    Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages by Bulatao, Rodel M.

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  9. 9

    Predisposing factors contributing to spoilage of soy sauce by aspergillus ochraceus by Sumague, Ma. Josie V.

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