Đang hiển thị 1 - 7 kết quả của 7 cho tìm kiếm 'Mabesa, R.C', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments Bằng Waje, C.K

    Bài viết

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Bằng Barrion, A. S. A.

    Bài viết

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers Bằng Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    Được phát hành 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants Bằng Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Được phát hành 1983
    lấy văn bản
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants Bằng Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Được phát hành 1983
    lấy văn bản
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus Bằng Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Được phát hành 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants Bằng Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    lấy văn bản
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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