Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7 sonuç. Aranan kelime 'Mabesa, R.C', Sorgu süresi: 0.04s Sonuçları Daraltın
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments Yazar: Waje, C.K

    Makale

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. Yazar: Barrion, A. S. A.

    Makale

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers Yazar: Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    Baskı/Yayın Bilgisi 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants Yazar: Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Baskı/Yayın Bilgisi 1983
    Tam Metin Erişim
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants Yazar: Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Baskı/Yayın Bilgisi 1983
    Tam Metin Erişim
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus Yazar: Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Baskı/Yayın Bilgisi 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants Yazar: Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    Tam Metin Erişim
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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