Отображение 1 - 7 результаты of 7 для поиска 'Mabesa, R.C', время запроса: 0.01сек. Отмена результатов
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments по Waje, C.K

    Статья

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. по Barrion, A. S. A.

    Опубликовано в: Compendium of Human Ecology Researches in the Philippines (2003)
    Статья

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers по Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    Опубликовано 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants по Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Опубликовано 1983
    Полный текст
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants по Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Опубликовано 1983
    Полный текст
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus по Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Опубликовано 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants по Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    Полный текст
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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