Rezultaty 1 - 7 Rezultaty od 7 Dla wyszukiwania 'Mabesa, R.C', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments od Waje, C.K

    Artykuł

    Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
  2. 2

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus. od Barrion, A. S. A.

    Artykuł

    Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
  3. 3

    Reduction of microbial load in poultry meat with sanitizers od Mabesa, R.C, Villaralvo, M.J.A, Melendrez, R.R

    Wydane 1988
    Analytics

    Reduction of microbial load in poultry meat with sanitizers
  4. 4

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants od Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Wydane 1983
    Dokumenty pełnotekstowe
    Analytics

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  5. 5

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants od Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Wydane 1983
    Dokumenty pełnotekstowe
    Analytics

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants
  6. 6

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus od Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Wydane 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus
  7. 7

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants od Mabesa, R.C, Atutubo, E.O, Bandian, V.T

    Dokumenty pełnotekstowe
    Analytics

    Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants

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